![Workshop class with our valued partners: Hatchery Management](https://agriculture-argomanunggal.id/upload/image/news__article/scott.jpg)
Workshop class with our valued partners: In his presentation on Hatchery Management, Scott Jordan said, “There are four main things that must be considered to improve the quality of chicks: the temperature of the embryo shell, which is ideally around 100.0 to 100.5 degrees, calculation of percentage moisture loss based on flock age, pre – full assessment by 12 and 24 h tests to determine the hatch window, and the rectal temperature ideally at 39.7 to 40.3 degrees.”
Baca Juga Lainnya
![](https://agriculture-argomanunggal.id/upload/image/news__article/cobb-champion.jpg)
PT. Peternakan Ayam Manggis managed to get Cobb Champion
PT. Peternakan Ayam Manggis managed to get Cobb Champion for two consecutive years in 2018 and 2019.
Read More
![](https://agriculture-argomanunggal.id/upload/image/news__article/scott.jpg)
Workshop class with our valued partners: Hatchery Management
Workshop class with our valued partners: In his presentation on Hatchery Management, Scott Jordan said, “There are four main things that must be considered to improve the quality of chicks: the temperature of the embryo shell
Read More
![](https://agriculture-argomanunggal.id/upload/image/news__article/news_6.jpg)
The workshop class for our partners: Ventilation in a tropical climate
The workshop class for our partners: Ventilation in a tropical climate, Richard Weatherley emphasized the importance of preparing "brooding" as the key.
Read More
![](https://agriculture-argomanunggal.id/upload/image/news__article/news_4.jpg)
Awarding PT. Saliman Group by Mrs. Lily Widjaja, Managing Director
Mrs. Lilik Widjaja, President Director of PT. Peternakan Ayam Manggis (first from left) said, "I hope...
Read More